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ICT experience: experts connection “Rethinking and co-creating future gastronomy from a digital perspective in innovation ecosystems”

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Type of the event: Lecture/information session

Online or offline: Online

Main theme/focus: Basic Digital Skills

Main theme/focus: Basic Digital Skills
Digital Media Literacy
Employment and Entrepreneurship
STE(A)M

Date time start: 24/03/2020 12:00

Date time end: 24/03/2020 13:00

Number of hours: 2

Country: Spain

Region: Extremadura

Organisation: AUPEX - Plan de Competencias Digitales para la empleabilidad de Extremadura

Address of the event: Aupex, Calle Vasco Núñez, Badajoz, España

Url of the event: https://register.gotowebinar.com/register/1914001660013082636

Social media: https://twitter.com/search?q=encuentrostic&src=saved_search_click

Tag or keywords: #alldigitalweek #alldigitalEU #alldigital2020 #ADW20 #encuentrosTIC

Email of the organiser: gema.parrado@nccextremadura.org

Phone of the organiser:

Target Group: NEET (young people not in education, employment, or training)

Number of participants: 100

Short description of the event:

Digital technologies are changing the world of gastronomy. This 1-hour webinar will analyze the impact the new skills required by those professionals in the world of cooking: soft skills such as creativity or adaptability to change or digital skills that foster innovation and open new horizons in a vibrant world where food is considered the most tasty digital content. The interview to José Francisco Pelaez will show new ways of rethinking and co-creating future gastronomy from a digital perspective in innovation ecosystems as Labe > https://www.labe-dgl.com/es/

Photos from the event:

The event is: Completed